Clark + Hopkins Laos
One of the hottest cuisines on the planet! The electric heat comes from bird's eye chilies and habaneros while the lemon grass and ginger bring a brightness to the sauce. The seafood umami enhances the heat and acidity from the addition of dried shrimp. Goes with...stir fries, soups, grilled seafood, and as a dipping sauce for spring rolls and lettuce wraps.