Seared Pork Chops with Strawberry Basil Pan Sauce

These Seared Pork Chops with Strawberry Basil Pan Sauce bring gourmet flair to the dinner table with minimal effort. A quick pan-sear locks in flavor, while a reduction of Strawberry Balsamic, fresh basil, and juicy strawberries creates a rich and vibrant sauce. This main course is ideal for spring entertaining or weeknight meals that feel like a treat.

📝 Ingredients:

• 2 thick-cut boneless pork chops

• Salt and pepper, to taste

• 1 tbsp Basil Infused Olive Oil

• 2/3 cup fresh strawberries, chopped

• 1/4 cup Strawberry Balsamic Vinegar

• 1 tsp Dijon mustard

• 1 tbsp honey

• 2 tbsp finely chopped fresh basil

• Optional garnish: whole basil leaves or additional chopped strawberries

🔥 Instructions:

1. Sear the pork: Pat pork chops dry and season both sides with salt and pepper. Heat Basil Olive Oil in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side, or until golden brown and cooked through. Remove and set aside.

2. Make the sauce: In the same pan, add chopped strawberries, Strawberry Balsamic, mustard, and honey. Stir and simmer for 3–5 minutes, until strawberries break down and the sauce thickens.

3. Finish with basil: Stir in chopped fresh basil and return the pork chops to the pan. Spoon sauce over chops to coat.

4. Serve: Plate pork chops with sauce spooned over and garnish with basil and optional fresh strawberry slices.

💡 Tips:

• Bone-in pork chops work just as well but may take slightly longer to cook.

• For extra richness, stir in a pat of butter at the end.

Elevate your spring cooking with our Strawberry Balsamic Vinegar and Basil Infused Olive Oil — your secret weapons for bold, seasonal flavor.