Bourbon-Glazed Roasted Vegetables

Bourbon-Glazed Roasted Vegetables

Lorie Kolesa

Ingredients:

  • 2 tablespoons Roasted Walnut Oil
  • 1 tablespoon Bourbon Balsamic Vinegar
  • 1 pound mixed vegetables (e.g., carrots, Brussels sprouts, sweet potatoes)
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together roasted walnut oil, bourbon balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper.
  3. Toss the vegetables with the glaze until evenly coated and spread them on a baking sheet in a single layer.
  4. Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
  5. Serve warm as a side dish for any meal or a romantic Valentine’s dinner.
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