Bourbon Walnut Glazed Pork Tenderloin

Ingredients:

• 1 pork tenderloin (about 1 pound)
• 2 tablespoons Roasted Walnut Oil
• 2 tablespoons Bourbon Balsamic Vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together roasted walnut oil, bourbon balsamic vinegar, honey, Dijon mustard, garlic, smoked paprika, salt, and pepper.
3. Rub the pork tenderloin generously with the marinade, reserving a small amount for basting.
4. Heat a skillet over medium-high heat and sear the tenderloin on all sides until golden brown, about 2-3 minutes per side.
5. Transfer the tenderloin to a baking dish and brush with additional marinade. Roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing. Drizzle with any remaining marinade or pan juices before serving.

This dish pairs beautifully with roasted vegetables or a salad featuring the Bourbon Walnut Vinaigrette.