Truffle-Raspberry Balsamic Glazed Brussels Sprouts

Forget everything you thought you knew about Brussels sprouts! This dish is a sophisticated twist on a classic side, combining the earthy notes of truffle olive oil with the sweet and tangy punch of raspberry balsamic vinegar. Roasted to golden perfection, these sprouts are finished with a luxurious glaze that balances savory and sweet in every bite. Whether you’re serving them for a romantic dinner or a holiday meal, this side dish is sure to impress.

Ingredients:

• 2 tablespoons Truffle Olive Oil
• 2 tablespoons Raspberry Balsamic Vinegar
• 1 lb Brussels sprouts, halved
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh thyme to garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with truffle olive oil, garlic, salt, and pepper. Spread them in a single layer on a baking sheet.
3. Roast for 20-25 minutes or until golden brown and tender.
4. Meanwhile, whisk raspberry balsamic and honey in a small bowl.
5. Drizzle the balsamic mixture over the roasted Brussels sprouts and toss to coat before serving.