Truffle Raspberry Crostini with Goat Cheese

Crispy, creamy, and bursting with flavor, these truffle raspberry crostini make the perfect gourmet appetizer. The creamy goat cheese provides a rich base, while fresh raspberries add a pop of sweetness. Finished with a drizzle of earthy truffle olive oil and tangy raspberry balsamic, these crostini deliver a balance of elegance and simplicity. Serve them at your next dinner party or romantic gathering to wow your guests.

Ingredients:

• 1 baguette, sliced
• 2 tablespoons Truffle Olive Oil
• 2 tablespoons Raspberry Balsamic Vinegar
• 4 oz goat cheese, softened
• 1/2 cup fresh raspberries
• Honey (optional, for drizzling)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brush baguette slices with truffle olive oil and bake for 5-7 minutes or until golden and crisp.
3. Spread a layer of goat cheese on each toasted slice.
4. Top with fresh raspberries and drizzle with raspberry balsamic vinegar.
5. For extra sweetness, drizzle with honey before serving.