
Truffle Raspberry Crostini with Goat Cheese
Lorie KolesaShare
Crispy, creamy, and bursting with flavor, these truffle raspberry crostini make the perfect gourmet appetizer. The creamy goat cheese provides a rich base, while fresh raspberries add a pop of sweetness. Finished with a drizzle of earthy truffle olive oil and tangy raspberry balsamic, these crostini deliver a balance of elegance and simplicity. Serve them at your next dinner party or romantic gathering to wow your guests.
Ingredients:
- 1 baguette, sliced
- 2 tablespoons Truffle Olive Oil
- 2 tablespoons Raspberry Balsamic Vinegar
- 4 oz goat cheese, softened
- 1/2 cup fresh raspberries
- Honey (optional, for drizzling)
Instructions:
- Preheat oven to 375°F (190°C).
- Brush baguette slices with truffle olive oil and bake for 5-7 minutes or until golden and crisp.
- Spread a layer of goat cheese on each toasted slice.
- Top with fresh raspberries and drizzle with raspberry balsamic vinegar.
- For extra sweetness, drizzle with honey before serving.