Rosemary Roasted Baby Potatoes with Balsamic Glaze

Crispy Rosemary Potatoes with Sweet Balsamic Glaze

These Rosemary Roasted Baby Potatoes are crispy, herb-infused, and drizzled with a rich Honey Ginger Balsamic reduction. A simple yet flavorful side dish to pair with everything from grilled meats to vegan mains.

Ingredients:

• 1 lb baby potatoes, halved

• 2 tbsp Rosemary Olive Oil

• Salt and pepper to taste

• 2 tbsp Honey Ginger Balsamic

Instructions:

1. Toss potatoes with oil, salt, and pepper.

2. Roast at 425°F for 30–35 minutes until golden.

3. Reduce balsamic in a saucepan until syrupy.

4. Drizzle over potatoes before serving.

From The Seasoned Olive:
Crispy on the outside, fluffy on the inside—these potatoes are comfort food with a spring twist. The Honey Ginger Balsamic glaze makes them irresistibly glossy and flavorful.