Herb Steak Salad with Honey Ginger Balsamic Vinaigrette

Fresh and Flavorful Spring Steak Salad Recipe

This Spring Herb Steak Salad features marinated grilled steak served over crisp greens and spring veggies, all tossed in a tangy vinaigrette made with our Honey Ginger Balsamic and Rosemary Olive Oil. It’s hearty, refreshing, and perfect for warm weather meals.

Ingredients:

• 1 lb flank or skirt steak

• 2 tbsp Rosemary Olive Oil (plus more for salad)

• Salt, pepper, and garlic powder

• Spring greens, snap peas, radishes, cucumber

• 2 tbsp Honey Ginger Balsamic

• 1 tsp Dijon mustard

Instructions:

1. Marinate steak in olive oil and seasoning for 1 hour.

2. Grill to desired doneness, let rest, then slice thinly.

3. Toss salad greens and veggies with vinaigrette made from balsamic, olive oil, and mustard.

4. Top with sliced steak and serve.

From The Seasoned Olive:
This isn’t your average steak salad. Juicy grilled steak meets a garden-fresh spring mix, all brought together by a vinaigrette with just the right ginger kick. Weeknight win, weekend worthy.