Maple Walnut Glazed Roasted Carrots

A sweet and savory roasted carrot dish with warm, nutty notes.

Ingredients:

• 1 lb carrots
• 2 tbsp Roasted Walnut Oil
• 1 ½ tbsp Maple 25 Star Balsamic
• 1 tbsp honey or maple syrup
• ½ tsp sea salt
• ½ tsp cinnamon
• ¼ cup chopped toasted walnuts
• Fresh thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss carrots with Roasted Walnut Oil, Maple 25 Star Balsamic, honey, salt, and cinnamon.
3. Roast for 25-30 minutes.
4. Garnish with walnuts and thyme.