Pomegranate Blueberry Balsamic
This luscious white balsamic starts with a light, sweet and tart citrus twang – and ends with a jalapeño kick! Use to rim a margarita glass or add to lemonade or iced tea. Use to marinade steak, chicken or shrimp for fajitas. For dessert, thicken with powdered sugar and top your lemon bars.