Bourbon Balsamic
This dark balsamic vinegar showcases a characteristic barrel-aged bourbon flavor tempered with caramel flavor of the balsamic vinegar- a perfect flavor pairing. Interesting uses for the Bourbon Balsamic would be; Desserts-over Tiramisu or cheesecake. Top brownies or ice cream. Protein-marinade steak or lamb along with Blood Orange or Smoked EVOO. Use as a glaze for grilled salmon or tuna. Veggies-mix in sauteed onions or mushrooms. Cocktails-Add to and Old Fashioned or Fireball and apple juice.