{"title":"Food Writing\/Culinary Book Collection","description":"\u003cp\u003eDiscover thoughtful culinary storytelling, food memoirs, chef essays, regional food culture, and beautifully written books that celebrate the way food connects people, places, and memories. Our Food Writing \/ Culinary Book Collection features inspiring reads for home cooks, restaurant lovers, travelers, and anyone drawn to the stories behind what we eat and drink.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re exploring personal food narratives, deep dives into culinary traditions, restaurant culture, or beautifully written essays about cooking and gathering, you’ll find books selected for their insight, personality, and lasting inspiration.\u003c\/p\u003e\n\n\u003cp\u003eBecause food is never just food — it’s memory, culture, ritual, and connection.\u003c\/p\u003e","products":[{"product_id":"the-bbq-companion-50-recipe-cards-for-grilling-perfection-copy","title":"The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes","description":"\u003csection id=\"shopify-section-template--23807445336385__6a8fbcc3-8d80-42ec-aca0-82b38b800662\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"isolate\"\u003e\n\u003cdiv class=\"rich-text content-container color-background-1 gradient rich-text--full-width content-container--full-width section-template--23807445336385__6a8fbcc3-8d80-42ec-aca0-82b38b800662-padding\"\u003e\n\u003cdiv class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003e\n\u003cdiv class=\"rich-text__blocks center\"\u003e\n\u003ch2 class=\"rich-text__heading rte inline-richtext h1 scroll-trigger animate--slide-in\" data-cascade=\"\"\u003eA Book for Olive Oil Enthusiasts\u003c\/h2\u003e\n\u003cdiv class=\"rich-text__text rte scroll-trigger animate--slide-in\" data-cascade=\"\"\u003e\n\u003cp\u003eHumans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States.\u003c\/p\u003e\n\u003cp\u003eHe was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Olive Oil Enthusiast\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes.\u003c\/p\u003e\n\u003cp\u003eThere are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta.\u003c\/p\u003e\n\u003cp\u003eWith charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--23807445336385__e767eafa-0abe-4f18-9784-8ce262665ff1\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"isolate\"\u003e\n\u003cdiv class=\"rich-text content-container color-background-1 gradient rich-text--full-width content-container--full-width section-template--23807445336385__e767eafa-0abe-4f18-9784-8ce262665ff1-padding\"\u003e\n\u003cdiv class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003e\n\u003cdiv class=\"rich-text__blocks center\"\u003e\n\u003ch2 class=\"rich-text__heading rte inline-richtext h2 scroll-trigger animate--slide-in\" data-cascade=\"\"\u003eA Note From The Authors\u003c\/h2\u003e\n\u003cdiv class=\"rich-text__text rte scroll-trigger animate--slide-in\" data-cascade=\"\"\u003e\n\u003cp\u003eTo our incredible readers and customers,\u003c\/p\u003e\n\u003cp\u003eWe worked on\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eThe Olive Oil Enthusiast\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efor a little over two years and it’s everything we wish we could’ve told you over a private tasting, a dinner, or a walk through our olive groves. This book takes you step by step through the ancient and often confusing world of olive oil and we are your guides.\u003c\/p\u003e\n\u003cp\u003eWe hope you enjoy reading our book, making and sharing the recipes, and with each chapter gain a clearer understanding of the way we produce, see, and use olive oil every single day. Thank you for your continued support.\u003c\/p\u003e\n\u003cp\u003eUn grande abbraccio (a big hug),\u003c\/p\u003e\n\u003cp\u003e-Giuseppe and Skyler, Founders of EXAU and Authors of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eThe Olive Oil Enthusiast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Penguin Randomhouse","offers":[{"title":"Default Title","offer_id":41559191519326,"sku":"978-1-9848-6177-1","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/Screenshot2025-03-12134359.png?v=1741801503"},{"product_id":"chronicle-books-chili-crisp","title":"Chronicle Books - Chili Crisp","description":"“Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!”—Kim Pham, cofounder of Omsom\n\nIf you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.\n\nChili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41883566145630,"sku":"9781797219769","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/98e213a7282ed2bfab217f679243684d869c861837f14654d0805dfe1b8f15a3.jpg?v=1753392943"},{"product_id":"salt-by-ryland-peters-small-hardcover-144-pages-english","title":"Salt by Ryland Peters \u0026 Small: Hardcover; 144 pages \/ English","description":"[Ryland Peters \u0026amp; Small]\r\n\r\nA delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.\r\n\r\nThis beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, ve","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42086442500190,"sku":"9781788796057","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/fb5fd487c643de418b340956e62db968d935ba4e653e28f74c6d5c7b8fcb3616.jpg?v=1759855338"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/collections\/Food_Writing.png?v=1778252173","url":"https:\/\/www.theseasonedolive.com\/collections\/food-writing-culinary-book-collection.oembed","provider":"The Seasoned Olive","version":"1.0","type":"link"}