{"title":"Food Writing\/Culinay Books","description":"\u003cp\u003eOur Food Writing \u0026amp; Culinary Books collection is for readers who love food as much as they love a good story. From culinary history and food culture to memoirs, essays, ingredient deep dives, and explorations of the people and places behind what we eat, these books go beyond the recipe.\u003c\/p\u003e\n\n\u003cp\u003eDiscover thoughtful, entertaining reads that explore how food connects us to culture, tradition, travel, community, and one another. Whether you're curious about the history of a favorite ingredient, the story behind a regional cuisine, or simply enjoy reading about food, there’s plenty here to savor.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for curious cooks, devoted food lovers, and anyone who enjoys spending time in the kitchen—even when they’re reading instead of cooking.\u003c\/p\u003e","products":[{"product_id":"cheese-and-wine","title":"Cheese And Wine Book","description":"\u003cspan data-mce-fragment=\"1\"\u003eFrom the best-selling author of \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Cheese Course\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.\u003c\/span\u003e","brand":"chronicle books","offers":[{"title":"Default Title","offer_id":39967266504798,"sku":"52695","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/Untitleddesign-2023-09-30T125024-Photoroom.jpg?v=1715293338"},{"product_id":"150-restaurants-you-need-to-visit","title":"150 Restaurants You Need To Visit","description":"\u003cspan\u003eFrom Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), Amélie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs.\u003c\/span\u003e","brand":"ACC Art Books","offers":[{"title":"Default Title","offer_id":39967274991710,"sku":"9789401454421","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/Untitleddesign-27.png?v=1692464951"},{"product_id":"a-culinary-history-of-the-chesapeake-bay","title":"A Culinary History Of The Chesapeake Bay","description":"\u003cspan\u003eThe four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.\u003c\/span\u003e","brand":"Arcadia Publishing","offers":[{"title":"Default Title","offer_id":39967295832158,"sku":"W4Z2QQ6MGHG0P","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/9781797210322_65.png?v=1696972440"},{"product_id":"baltimore-baseball-barbecue-with-boog","title":"Baltimore Baseball \u0026 Barbecue With Boog Powell","description":"\u003cp\u003e\u003cem\u003eBaltimore Baseball \u0026amp; Barbecue With Boog Powell\u003c\/em\u003e celebrates two beloved Baltimore traditions — baseball and great food — through stories, recipes, memories, and the legendary personality of Orioles icon Boog Powell.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for Orioles fans, Maryland sports lovers, backyard grill masters, and collectors of Baltimore memorabilia, this book blends regional history, baseball culture, and barbecue inspiration into one entertaining read.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePaperback sports and food culture book\u003c\/li\u003e\n\u003cli\u003eFeatures Baltimore baseball stories and barbecue recipes\u003c\/li\u003e\n\u003cli\u003eWritten with the humor and personality associated with Boog Powell\u003c\/li\u003e\n\u003cli\u003eGreat for Orioles fans, baseball collectors, and grill enthusiasts\u003c\/li\u003e\n\u003cli\u003ePerfect coffee table, gift, or tailgate conversation piece\u003c\/li\u003e\n\u003cli\u003eCelebrates Baltimore food and sports culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA fun and flavorful tribute to Baltimore baseball, legendary Orioles memories, and classic barbecue traditions.\u003c\/p\u003e","brand":"Arcadia Publishing","offers":[{"title":"Default Title","offer_id":41080760500318,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/BaltimoreBaseball_BarbecueWithBoogPowell.jpg?v=1778262424"},{"product_id":"the-bbq-companion-50-recipe-cards-for-grilling-perfection-copy","title":"The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes","description":"\u003csection id=\"shopify-section-template--23807445336385__6a8fbcc3-8d80-42ec-aca0-82b38b800662\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"isolate\"\u003e\n\u003cdiv class=\"rich-text content-container color-background-1 gradient rich-text--full-width content-container--full-width section-template--23807445336385__6a8fbcc3-8d80-42ec-aca0-82b38b800662-padding\"\u003e\n\u003cdiv class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003e\n\u003cdiv class=\"rich-text__blocks center\"\u003e\n\u003ch2 class=\"rich-text__heading rte inline-richtext h1 scroll-trigger animate--slide-in\" data-cascade=\"\"\u003eA Book for Olive Oil Enthusiasts\u003c\/h2\u003e\n\u003cdiv class=\"rich-text__text rte scroll-trigger animate--slide-in\" data-cascade=\"\"\u003e\n\u003cp\u003eHumans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States.\u003c\/p\u003e\n\u003cp\u003eHe was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Olive Oil Enthusiast\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes.\u003c\/p\u003e\n\u003cp\u003eThere are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta.\u003c\/p\u003e\n\u003cp\u003eWith charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--23807445336385__e767eafa-0abe-4f18-9784-8ce262665ff1\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"isolate\"\u003e\n\u003cdiv class=\"rich-text content-container color-background-1 gradient rich-text--full-width content-container--full-width section-template--23807445336385__e767eafa-0abe-4f18-9784-8ce262665ff1-padding\"\u003e\n\u003cdiv class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003e\n\u003cdiv class=\"rich-text__blocks center\"\u003e\n\u003ch2 class=\"rich-text__heading rte inline-richtext h2 scroll-trigger animate--slide-in\" data-cascade=\"\"\u003eA Note From The Authors\u003c\/h2\u003e\n\u003cdiv class=\"rich-text__text rte scroll-trigger animate--slide-in\" data-cascade=\"\"\u003e\n\u003cp\u003eTo our incredible readers and customers,\u003c\/p\u003e\n\u003cp\u003eWe worked on\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eThe Olive Oil Enthusiast\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efor a little over two years and it’s everything we wish we could’ve told you over a private tasting, a dinner, or a walk through our olive groves. This book takes you step by step through the ancient and often confusing world of olive oil and we are your guides.\u003c\/p\u003e\n\u003cp\u003eWe hope you enjoy reading our book, making and sharing the recipes, and with each chapter gain a clearer understanding of the way we produce, see, and use olive oil every single day. Thank you for your continued support.\u003c\/p\u003e\n\u003cp\u003eUn grande abbraccio (a big hug),\u003c\/p\u003e\n\u003cp\u003e-Giuseppe and Skyler, Founders of EXAU and Authors of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eThe Olive Oil Enthusiast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Penguin Randomhouse","offers":[{"title":"Default Title","offer_id":41559191519326,"sku":"978-1-9848-6177-1","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/Screenshot2025-03-12134359.png?v=1741801503"},{"product_id":"the-olive-oil-vinegar-lovers-cookbook","title":"The Olive Oil \u0026 Vinegar Lover's Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA brand-new updated edition of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Olive Oil and Vinegar Lover’s Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e, which has sold more than 30,000 copies to date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTantalizing and inspiring, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Olive Oil and Vinegar Lover’s Cookbook\u003c\/span\u003e\u003cspan\u003e will help you take any dish from ordinary to thrilling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Millpress","offers":[{"title":"Default Title","offer_id":41570962636894,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/OliveOil_VinegarLover_sCookbook-Photoroom.jpg?v=1742335908"},{"product_id":"salt-by-ryland-peters-small-hardcover-144-pages-english","title":"Salt by Ryland Peters \u0026 Small: Hardcover; 144 pages \/ English","description":"[Ryland Peters \u0026amp; Small]\r\n\r\nA delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.\r\n\r\nThis beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, ve","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42086442500190,"sku":"9781788796057","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/fb5fd487c643de418b340956e62db968d935ba4e653e28f74c6d5c7b8fcb3616.jpg?v=1759855338"},{"product_id":"grandmother-i-want-to-learn-your-recipes-hardback","title":"Grandmother, I Want to Learn Your Recipes","description":"\u003ch3 data-start=\"182\" data-end=\"258\"\u003e\u003cstrong data-start=\"186\" data-end=\"258\"\u003eGrandmother, I Want to Learn Your Recipes® — Memory \u0026amp; Recipe Journal\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"260\" data-end=\"485\"\u003eMake this year’s gift to your grandmother \u003cstrong data-start=\"302\" data-end=\"333\"\u003eone she will truly treasure\u003c\/strong\u003e. \u003cstrong data-start=\"335\" data-end=\"381\"\u003eGrandmother, I Want to Learn Your Recipes®\u003c\/strong\u003e is a beloved keepsake designed to collect, preserve, and celebrate her most cherished family recipes.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"774\"\u003eYour grandmother’s recipes are more than instructions—they are windows into treasured memories, transporting you to the kitchens, dinner tables, and moments that shaped your childhood. They are a way to \u003cstrong data-start=\"690\" data-end=\"719\"\u003eshare her culinary legacy\u003c\/strong\u003e with your children and, one day, your grandchildren.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1046\"\u003eThis thoughtful journal goes beyond a simple recipe collection. Alongside each recipe, your grandmother can record \u003cstrong data-start=\"891\" data-end=\"954\"\u003ethe stories, secrets, and special memories behind each dish\u003c\/strong\u003e, creating a personal narrative that turns every recipe into a meaningful family heirloom.\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"1200\"\u003ePerfect for birthdays, holidays, or just because, this journal is a gift that will \u003cstrong data-start=\"1131\" data-end=\"1199\"\u003edelight your grandmother and preserve her legacy for generations\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Hear Your Story","offers":[{"title":"Default Title","offer_id":42412007587934,"sku":"HBGMRECIPE","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1973\/6869\/files\/8e001aad4a593db83a0000d9fa535e9ba4789d95e0091c349b22de5d00280a31.jpg?v=1768933749"},{"product_id":"baltimore-chefs-table-by-kathryn-wielech-patterson-paperback-224-pages-english","title":"Baltimore Chef's Table by Kathryn Wielech Patterson: Paperback; 224 pages \/ English","description":"\u003cp\u003eBaltimore has emerged as city that has attracted some extraordinary restaurants and talented chefs. 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