Black Walnut Balsamic


Black Walnut Balsamic Vinegar blends a rich, nutty flavor with the smooth, slightly sweet finish of aged balsamic. Its bold taste is perfect for adding complexity to both savory and sweet dishes. Here are some ideal uses and pairings:

Suggested Uses:

  1. Salad Dressings: Combine with extra virgin olive oil for a robust vinaigrette that elevates fresh greens, roasted beets, or grains.
  2. Marinades: Add to marinades for roasted meats like pork or beef to introduce a rich, nutty undertone.
  3. Cheese Pairing: Drizzle over aged cheeses like Gouda or blue cheese for a sophisticated appetizer.
  4. Desserts: Enhance desserts like vanilla ice cream, fruit tarts, or even brownies with a sweet, nutty drizzle.

Pair it With:

  1. Arbequina EVOO: For a mild and fruity blend that enhances the richness of the walnut.
  2. Black Garlic Infused Olive Oil: Perfect for a savory, umami-rich marinade or sauce.
  3. Fig Balsamic Vinegar: Create a gourmet glaze for meats or drizzle over salads for a deeper, complex flavor profile.