Cinnamon Pear Balsamc

Cinnamon Pear Balsamic Vinegar

A cozy fall-and-winter favorite—juicy pear sweetness meets warm cinnamon spice for rich, seasonal depth in every drizzle.

Description

Comforting and elegant, this dark balsamic layers ripe pear notes with a gentle ribbon of cinnamon warmth. Balanced brightness and a velvety body make it a natural for cool-weather cooking and holiday boards, yet it’s versatile enough to enjoy year-round over salads, roasted veggies, and desserts.

Flavor Profile & Key Features

  • Notes: ripe pear, baking-spice cinnamon, soft caramel, bright acidity
  • Texture: silky, spoon-coating body; glossy finish
  • Use: finishing drizzle, glazes, reductions, vinaigrettes, dessert accent
  • Dietary: vegan, gluten-free, no artificial flavors

Pairing Ideas

  • Olive Oils: Rosemary EVOO, Vanilla EVOO, Lemon EVOO
  • Cheese & Boards: brie, manchego, aged cheddar, candied nuts, dried figs
  • Plates: roasted sweet potatoes or carrots, harvest salads with apples & greens, pork or portobellos, oatmeal, yogurt, or vanilla ice cream

How to Use

  • Whisk 1:2 with Rosemary or Vanilla EVOO for a cozy salad vinaigrette.
  • Reduce gently to a syrup and brush over roasted root vegetables or pork.
  • Drizzle over warm oatmeal, yogurt, or vanilla ice cream for a spiced-pear finish.
  • Splash into pan sauces for chicken or mushrooms to add fruit-spice complexity.

Ingredients & Details

Ingredients: Aged balsamic vinegar (grape must, wine vinegar), natural flavors (pear, cinnamon).
Allergens: None added. Made in a facility that handles tree nuts & wheat.
Sizes: 375 ml (standard), 250 ml (gift), 60 ml (sampler).
Origin: Balsamic crafted in Italy; infused and bottled by The Seasoned Olive.
Storage: Store cool and dark. No refrigeration needed.

Bring cozy, spiced-pear magic to weeknights and holiday tables alike.

FAQ

Is it very sweet?
It’s gently sweet with bright acidity—balanced for both savory and dessert uses.

Can I cook with it?
Yes—add near the end or reduce lightly to keep the pear and cinnamon aromas vibrant.

What does it pair with?
Harvest salads, roasted vegetables, pork or portobello, cheeses, oatmeal, and ice cream.