Coratina Extra Virgin Olive Oil – Peru, 2025 Crush

Bold and intensely green, this Peruvian Coratina delivers classic notes of artichoke, olive leaf, and fresh herbs with hints of green almond. A pronounced bitterness and peppery finish signal its high polyphenol content and exceptional freshness.

Try it with: grilled vegetables, bitter greens, hearty beans, roasted potatoes, tomato salads, and crusty bread. Pairs beautifully with Traditional Aged Balsamic, Fig Balsamic, or Pomegranate Balsamic for dipping and dressings.