Fig Balsamic & Cranberry Puff Pastry Pinwheels

Ingredients:

  • 1 sheet puff pastry (thawed if frozen)
  • 4 oz cream cheese, softened
  • 2 tbsp Fig Balsamic Vinegar
  • 1/3 cup chopped dried cranberries
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper.

  2. Prepare Puff Pastry:

    • Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.
    • Spread the softened cream cheese evenly over the entire surface.

  3. Add Flavor:

    • Drizzle the Fig Balsamic evenly over the cream cheese.
    • Sprinkle the chopped dried cranberries evenly across the surface for a pop of sweetness.

  4. Roll & Slice:

    • Starting from one edge, tightly roll the puff pastry into a log.
    • Use a sharp knife to slice the roll into 1/2-inch thick pinwheels.

  5. Bake:

    • Place the pinwheels on the prepared baking sheet, leaving space between each piece.
    • Brush the tops lightly with the beaten egg for a golden finish.
    • Bake for 15-20 minutes or until puffed and golden brown.

  6. Serve:

    • Let cool slightly before serving. These pinwheels are sweet, tangy, and perfect for the holiday season!

Pro Tip: Garnish with a light drizzle of extra Fig Balsamic or a sprinkle of fresh thyme for added elegance. Perfect for festive gatherings or as a quick appetizer!