Koroneiki Extra Virgin Olive Oil – Chile, 2025 Crush
Koroneiki Extra Virgin Olive Oil – Chile, 2025 Crush
This early-harvest Koroneiki from Chile is vibrant and intensely green, with fresh notes of cut grass, olive leaf, and artichoke layered with hints of green almond and herbs. The oil finishes with a pleasant bitterness and a signature peppery kick in the throat, a classic indicator of the Koroneiki variety’s naturally high polyphenol content. Bold and lively, it adds depth and brightness to both simple and robust dishes.
Suggested Pairings
- Drizzle over grilled vegetables, roasted potatoes, or sautéed greens
- Finish tomato salads, caprese, or bruschetta
- Pair with lemon, garlic, and herbs for marinades
- Excellent with feta, olives, and Mediterranean dishes
- Try with balsamics such as Traditional Aged, Fig, or Pomegranate for dipping and dressings