Peranzana EVOO (Italy)

Peranzana Extra Virgin Olive Oil (Italy) Hailing from the sun-drenched groves of Puglia, this Italian varietal offers a beautiful balance of fruitiness and spice. Notes of green almond, tomato leaf, and artichoke give it a smooth yet peppery finish that elevates everything from fresh mozzarella and seafood to roasted vegetables and warm bread. 

Perfect Pairings: Try it with Fig Balsamic for a rich, earthy balance, Traditional 25 Star Balsamic for timeless Italian flavor, or Cranberry Pear Balsamic for a fresh, tangy twist.

Small-batch, cold-pressed, and crafted with care—this oil captures the true essence of Italy in every pour.