Persian Lime Infused Olive Oil

 

Discover the vibrant essence of Persian Lime Olive Oil! Explore perfect balsamic vinegar pairings and creative culinary uses for this zesty infusion.

Traditional 25 Star Balsamic

  • Salad Perfection: Create a refreshing salad dressing by blending Persian Lime Olive Oil with Traditional 25 Star Balsamic.
  • Marinade Magic: Use as a marinade for grilled chicken or seafood to infuse a bright citrus flavor.
  • Versatile Dip: Mix with Greek yogurt for a tangy dip perfect for vegetables.

Raspberry Balsamic

  • Sweet and Tangy: Drizzle over mixed greens or spinach salad paired with Raspberry Balsamic and Persian Lime Olive Oil.
  • Dessert Elegance: Enhance desserts like lemon sorbet or fruit salads with a drizzle of Persian Lime Olive Oil.
  • Refreshing Drink: Add a splash to sparkling water or cocktails for a citrusy twist.

Pomegranate Balsamic

  • Colorful Salad: Dress kale or arugula salads with Persian Lime Olive Oil and Pomegranate Balsamic.
  • Roasted Vegetables: Transform roasted veggies like beets or carrots with a hint of Persian Lime Olive Oil.
  • Unique Beverage: Mix into lemonade or iced tea for a citrus-infused beverage.

Fig Balsamic

  • Savory Salad: Combine with Persian Lime Olive Oil for an arugula and fig salad topped with goat cheese.
  • Cheese Pairing: Drizzle over a cheese plate featuring brie or blue cheese for a sophisticated appetizer.
  • Pasta Innovation: Toss with pasta, fresh herbs, and pine nuts for a flavorful pasta dish.

Peach Balsamic

  • Summer Dish: Craft a peach and arugula salad using Persian Lime Olive Oil as the base for the dressing.
  • Grilled Delicacy: Glaze grilled peaches or apricots with Persian Lime Olive Oil and Peach Balsamic.
  • Seafood Enhancer: Finish grilled or seared scallops with a touch of Persian Lime Olive Oil.

Suggested Uses

Grilled Chicken Delight with Traditional 25 Star Balsamic

  • Marinate chicken in a mix of Persian Lime Olive Oil and Traditional 25 Star Balsamic. Grill and serve with grilled vegetables.

Berry Parfait with Raspberry Balsamic

  • Layer Greek yogurt, fresh berries, and granola. Drizzle with Persian Lime Olive Oil and Raspberry Balsamic for a delightful treat.

Roasted Beet Salad with Pomegranate Balsamic

  • Toss roasted beets in Persian Lime Olive Oil and Pomegranate Balsamic. Serve over mixed greens with feta cheese and walnuts.

Spinach and Fig Salad with Fig Balsamic

  • Combine spinach, fresh figs, goat cheese, and almonds. Dress with Persian Lime Olive Oil and Fig Balsamic for a sophisticated salad.

Grilled Peach Indulgence with Peach Balsamic

  • Drizzle halved peaches with Persian Lime Olive Oil and Peach Balsamic. Grill until caramelized and serve with vanilla ice cream.

Lemonade Refresher with Pomegranate Balsamic

  • Mix Persian Lime Olive Oil and Pomegranate Balsamic into lemonade for a revitalizing summer beverage.

Embrace the zestful versatility of Persian Lime Olive Oil with these vibrant pairings, perfect for adding a citrusy kick to your culinary creations.