Rosemary & Cranberry Balsamic Glazed Chicken
Celebrate the flavors of fall with this succulent Rosemary & Cranberry Balsamic Glazed Chicken. The bright, fruity notes of Cranberry Pear White Balsamic pair beautifully with the aromatic Rosemary Olive Oil, creating a mouthwatering glaze that brings out the natural richness of the chicken. This dish is perfect for a cozy dinner or an impressive gathering, where the balance of sweet, tangy, and herbaceous flavors will leave everyone asking for more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tbsp Rosemary Olive Oil
- 2 tbsp Cranberry Pear White Balsamic
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the Rosemary Olive Oil, Cranberry Pear White Balsamic, Dijon mustard, honey, minced garlic, and chopped rosemary.
- Season the chicken breasts with salt and pepper, then heat a skillet over medium-high heat. Sear the chicken in Rosemary Olive Oil for about 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour the balsamic mixture over the top.
- Bake in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before serving. Drizzle extra glaze over the chicken for added flavor.