Spicy Mango Shrimp Skewers
Experience a vibrant fusion of flavors with our Spicy Mango Shrimp Skewers. This recipe combines the tropical sweetness of Mango White Balsamic with the fiery intensity of Harissa Olive Oil, creating a perfect pairing that's both refreshing and bold. Ideal for grilling season, these skewers are not only visually stunning but also packed with layers of flavor that will leave your taste buds tingling. Whether you're hosting a summer barbecue or simply craving something gourmet for dinner, this dish promises to impress with every bite.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp Mango White Balsamic
- 2 tbsp Harissa Olive Oil
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1 red onion, diced
- 1 lime, juiced
- Fresh cilantro for garnish
- Salt and pepper to taste
- Skewers
Instructions:
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Marinate the Shrimp: In a bowl, combine the shrimp, Mango White Balsamic, Harissa Olive Oil, lime juice, salt, and pepper. Let it marinate for at least 30 minutes to allow the flavors to meld.
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Assemble the Skewers: Thread the shrimp, mango, bell pepper, and red onion onto the skewers, alternating each ingredient for a colorful and balanced skewer.
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Grill: Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes per side, until the shrimp is cooked through and has a nice char.
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Garnish and Serve: Remove the skewers from the grill, and garnish with fresh cilantro. Serve hot with a side of lime wedges.