Vanilla Infused Olive Oil QR

 

Welcome to the exquisite and versatile experience of Vanilla Olive Oil! Below you'll find ideal balsamic vinegar pairings and innovative ways to use this unique oil.

Traditional 25 Star Balsamic

  • Salad Dressing: Combine with Vanilla Olive Oil for a rich and sophisticated dressing.
  • Fruit Compote: Drizzle over a warm apple or pear compote for a delightful dessert.
  • Roasted Nuts: Toss with mixed nuts and roast for a sweet and savory snack.

Peach Balsamic

  • Salad Dressing: Perfect for a summer salad with mixed greens and peaches.
  • Grilled Fruit: Drizzle over grilled peaches or pineapple for a tropical treat.
  • Dessert: Mix with Vanilla Olive Oil and drizzle over pound cake or waffles.

Fig Balsamic

  • Salad: Mix with Vanilla Olive Oil for an arugula, fig, and goat cheese salad.
  • Cheese Plate: Drizzle over a cheese plate featuring brie or blue cheese.
  • Ice Cream: Combine with Vanilla Olive Oil and drizzle over vanilla ice cream.

Pomegranate Balsamic

  • Salad: Combine with Vanilla Olive Oil for a kale and pomegranate seed salad.
  • Roasted Vegetables: Toss with roasted butternut squash or carrots for a gourmet touch.
  • Cocktail: Mix into a sparkling cocktail for a unique and refreshing drink.

Strawberry Balsamic

  • Salad: Combine with Vanilla Olive Oil for a mixed greens and strawberry salad.
  • Dessert: Drizzle over fresh strawberries or a fruit tart.
  • Yogurt: Mix with Vanilla Olive Oil and drizzle over Greek yogurt with granola.

Suggested Uses

Fruit Compote with Traditional 25 Star Balsamic

  • Combine Vanilla Olive Oil and Traditional 25 Star Balsamic. Drizzle over a warm apple or pear compote for a delightful dessert.

Grilled Peaches with Peach Balsamic

  • Drizzle Vanilla Olive Oil and Peach Balsamic over halved peaches. Grill until caramelized and serve with a scoop of vanilla ice cream.

Fig and Arugula Salad with Fig Balsamic

  • Mix arugula, fresh figs, goat cheese, and walnuts. Drizzle with a combination of Vanilla Olive Oil and Fig Balsamic for a sophisticated salad.

Roasted Butternut Squash with Pomegranate Balsamic

  • Toss cubed butternut squash with Vanilla Olive Oil and Pomegranate Balsamic. Roast until tender and caramelized for a flavorful side dish.

Greek Yogurt with Strawberry Balsamic

  • Mix Vanilla Olive Oil and Strawberry Balsamic. Drizzle over Greek yogurt topped with fresh strawberries and granola for a healthy and delicious breakfast.

Vanilla Ice Cream with Fig Balsamic

  • Drizzle a combination of Vanilla Olive Oil and Fig Balsamic over vanilla ice cream for an indulgent treat.

These pairings and uses highlight the versatility of Vanilla Olive Oil combined with different balsamic vinegars, enhancing both savory and sweet dishes with rich, complex flavors.