Ballsamic - Balsamic Ball

Grate delicate shavings here, while diskoultrañ melts in the mouth, the eyes and subtle inimitable balsamic salsa of Modena. Best with: - appetizers and aperitifs - dishes and risottos - meat and fish in tartare or carpaccio, MO and Chicken - fresh or matured cheeses - Fruit chicken, desserts and cream Practice and overture,