Simpson & Vail - English Breakfast - Black Tea
One of Mr. Vail's 15 original tea blends. English Breakfast teas are offered by many companies, but they're all vastly different blends. Our English Breakfast tea is a blend of teas from Taiwan, Sri Lanka, India and China, and was formulated to accompany a hearty breakfast. These medium sized leaves produce a copper liquor that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste that stands up to a splash of milk or lemon. Ingredients: Black and oolong teas. Brew tea at 212º - steep for 3 minutes.