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Spicewalla - Indian (ish) Collection 3 Pack (Cookbook Sold Separately)

Spicewalla - Indian (ish) Collection 3 Pack (Cookbook Sold Separately)

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Cookbook Sold Separately direct from Publisher: ISBN 978-1-328-4827-1 Featuring spices and seasonings that are staples in Indian kitchens, our Indian(-ish) collection is an exciting collaboration that celebrates the release of writer Priya Krishna's incredible new cookbook, Indian(-ish). Black Mustard Seed, Chaat Masala, and Roasted Coriander Powder will set you up to begin your culinary journey through this wildly entertaining and thoughtful collection of the most creative and delicious "Indian-ish" recipes. "A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes"