Balsamic Sea Salt combines clean sea salt with the rich, tangy depth of balsamic flavor. Savory with a gentle acidity and subtle sweetness, this salt adds complexity and balance to everyday dishes.
Use it to finish roasted vegetables, tomatoes, salads, grilled proteins, eggs, popcorn, or simple pasta dishes. It’s especially good where you want a hint of balsamic character without adding liquid.
Heat level: none — tangy, savory, and gently sweet.
Designed for home cooks who love layered flavor, this is a versatile finishing salt that brings depth and contrast to simple meals while staying easy and intuitive to use.
