Baltimore Chef's Table by Kathryn Wielech Patterson: Paperback; 224 pages / English

Baltimore has emerged as city that has attracted some extraordinary restaurants and talented chefs. While embracing the local food movement, the city has been recognized for an expanding culinary movement. This book features recipes from renowned restaurants and chefs alike that created the culinary base for the current gastronomic offerings in Baltimore. The book offers delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that have become the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.