Bamboo Jade Sea Salt

Bamboo Jade Sea Salt is a clean, mineral-rich salt created by baking sea salt in bamboo, giving it its distinctive jade-green color and subtle, smooth flavor. Naturally rich in minerals, this salt is prized for its balance and versatility.

Use it for seasoning vegetables, rice, eggs, seafood, soups, or everyday cooking where a clean, gentle salinity is key. Its mild flavor makes it especially useful as a foundational cooking salt rather than a bold finishing salt.

Heat level: none — clean, smooth, and mineral-forward.

This is a salt for cooks who value quiet refinement and thoughtful ingredients. Familiar in use, but quietly unique, it earns its place as an everyday staple with a little extra intention behind it.