Blood Orange Olive Oil

Like the highly prized Italian blood orange, this signature, bestselling olive oil has a full-bodied sweetness with a twinge of tanginess, making it one of our most unique--and surprisingly versatile varieties.

Italians use blood orange in much of their cooking so this oil works naturally with traditional Mediterranean dishes, adding rich sweetness to pastas, salads, and red sauces. however, it’s also great for baking, imparting a hint of citrus to sugar cookies, oatmeal cookies, pound cake, and blood orange brownies. Use it on it’s own or pair with some of our fruitier balsamic, like strawberry or white peach for a bright refreshing vinaigrette