Burlap & Barrel | Wild Hing (Asafoetida) - Single Origin Spice & Seasoning

Wild hing, also known as asafoetida, is a pungent spice derived from the resin of the Ferula plant. Its strong aroma mellows into a savory, umami flavor when cooked, making it a staple in many South Asian and Middle Eastern cuisines. 

Uses:
1. Flavor Enhancer: Add a pinch of wild hing to lentil dishes, curries, and vegetable stir-fries to impart a deep, savory flavor similar to garlic and onions.
2. Digestive Aid: Due to its digestive properties, wild hing is often used in lentil soups, bean dishes, and legume-based stews to reduce bloating and aid digestion.
3. Meat Substitute: Vegetarians and vegans often use wild hing to mimic the flavor of onions and garlic in dishes where those ingredients are traditionally used, such as in vegetarian gravies and sauces.
4. Pickling Agent: Wild hing can be added to pickling brines for vegetables like cabbage, carrots, and cucumbers to enhance flavor and aid digestion.
5. Spice Blends: Mix wild hing with other spices like cumin, coriander, and turmeric to create flavorful spice blends for seasoning meats, vegetables, and rice dishes.