Celtic Sea Salt

Celtic Sea Salt is a traditional, mineral-rich salt harvested along the coastal regions of France using time-honored methods. Naturally gray in color and slightly moist in texture, it retains trace minerals that give it a rounded, gentle salinity.

Use it for everyday cooking — seasoning vegetables, grains, soups, eggs, and roasted dishes — or as a finishing salt where subtlety matters. Its mild flavor makes it especially forgiving and easy to use.

Heat level: none — clean, mineral-forward, and softly briny.

This is a foundational salt designed for cooks who value simplicity, tradition, and versatility. A true pantry staple that supports everyday cooking without calling attention to itself.