Coratina Extra Virgin Olive Oil – Peru (2025 Harvest)

This bold Coratina Extra Virgin Olive Oil from Peru is a powerhouse varietal prized for its intense flavor and naturally high polyphenol content. Known as one of the most robust olive cultivars in the world, Coratina produces oils with vibrant green character and a distinctive peppery finish.

The 2025 harvest delivers a strikingly fresh profile with notes of artichoke, olive leaf, green herbs, and green almond. Its pronounced bitterness and lingering black pepper sensation signal both freshness and antioxidant richness, making it a favorite among those who appreciate full-bodied extra virgin olive oil.

This oil’s bold structure stands up beautifully to hearty foods and Mediterranean cooking.

Flavor Profile

• Artichoke
• Olive leaf
• Fresh herbs
• Green almond
• Robust bitterness with strong pepper finish

Suggested Uses

• Finish grilled vegetables and roasted potatoes
• Drizzle over hearty bean dishes and lentils
• Use with bitter greens like kale or arugula
• Perfect for dipping with crusty bread
• Add depth to vinaigrettes and marinades

Perfect Pairings

• Traditional Aged Balsamic Vinegar
• Pomegranate Balsamic Vinegar
• Fig Balsamic Vinegar
• Espresso Balsamic Vinegar

Harvest Information

• Country of Origin: Peru
• Olive Variety: Coratina
• Harvest: 2025 Early Harvest
• Type: Single Varietal Extra Virgin Olive Oil

Robust, peppery, and intensely green, this Coratina is ideal for cooks who want an olive oil that truly stands out.