Truffle Dark Balsamic Vinegar

Indulge in black-truffle luxury. Our Dark Truffle Balsamic layers deep, earthy truffle notes over a velvety, barrel-aged balsamic base. Bold yet balanced, it delivers cocoa-like depth, gentle fruit, and a long umami finish that instantly elevates weeknight vegetables, risotto, grilled meats, and artisan cheeses.

Flavor Profile & Features

• Notes: earthy black truffle, cocoa-like depth, gentle fruit, clean acidity
• Texture: silky, spoon-coating body; glossy finish
• Use: finishing drizzle, quick pan sauce, marinades, reductions
• Dietary: vegan, gluten-free, no artificial flavors

Pairing Ideas

• Olive Oils: Rosemary EVOO, Garlic EVOO, Roasted Walnut Oil
• Boards: Parmigiano-Reggiano, triple-crème, aged gouda, charcuterie
• Plates: mushroom risotto, smashed potatoes, grilled steak or portobellos, truffle aioli for fries, burrata with warm mushrooms

How to Use

• Drizzle 1–2 tsp over risotto, roasted potatoes, or grilled steak/portobellos.
• Whisk 1:2 with Rosemary EVOO for an instant finishing sauce.
• Reduce gently to a syrupy gloss and brush over warm mushrooms or veggies.
• Stir into mayo or yogurt with garlic for a quick truffle dip.

Ingredients & Details

Ingredients: Aged balsamic vinegar (grape must, wine vinegar), natural truffle flavor.
Allergens: None added. Produced in a facility that handles tree nuts & wheat.
Sizes: 375 ml (standard), 250 ml (gift), 60 ml (sampler).
Origin: Balsamic crafted in Italy; infused and bottled by The Seasoned Olive (Baltimore).
Storage: Store cool and dark. No refrigeration needed.

Add it to your pantry and elevate dinner tonight.