Dried Wild Black Trumpet Mushrooms offer rich, buttery flavours and a sweet aroma that is often described as "woodsy". Reconstitute and add a great woodsy flavour to roast meats and poultry. Add extra dimension to mellow butter-based sauces to heighten their rich, buttery flavor.
Rinse mushrooms under cold running water to remove any debris. Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating.
