Dried Wild Chanterelle Mushrooms are a great reconstituted then sautéed in butter. Serve with roast meats and poultry, or blend into sauces, vegetarian recipes and stir-fries. Pairs well with butter or cream-based sauces and dishes. They have a delicate peppery flavour with a sweet fungi aroma reminiscent of apricots.
• Rinse mushrooms under cold running water to remove any initial debris.
• Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock.
• Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris.
• Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight.
