Espresso Coffee has been a chef’s secret ingredient for years, commonly used to flavor meats and chicken. Now you can bring the rich, sweet and complex flavors of dark roasted coffee and premium balsamic vinegar to any number of every day dishes, making them more flavorful and unique. This balsamic and espresso combination will be a huge hit drizzled over streaks, chops, and chicken. Reduced to a glaze, it will add flavor to boost BBQ and grilled meats.
In addition to grilling and glazing, Espresso Balsamic Vinegar will add depth and complexity to stews, braises, chili, and salads. Scrumptious used in a dressing for steak