A savory twist on classic Danish mustard. This Garlic Miso Danish Mustard blends traditional mustard tang with roasted garlic and rich miso for a smooth, deeply umami-forward flavor.
Flavor profile: Savory, lightly sweet, gently tangy, and full-bodied with miso depth.
Danish-style mustard with miso and roasted garlic
Smooth, balanced texture — not overpowering
Umami-rich and versatile for everyday use
Convenient squeeze bottle for easy serving
How to use it: Spread on sandwiches and burgers, serve alongside charcuterie and cheese, pair with roasted vegetables, or use as a finishing sauce for grilled meats and tofu.
Why you’ll love it: This is a pantry staple mustard with more depth — bold enough to stand out, balanced enough to use daily.
