Introducing our new line of olives selected from the best olive groves in Southeast Spain. These olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with locally grown ingredients, and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff the ingredients, one-by-one, into queen olives. These olives are great in salads, hors d'oeuvres, and cocktails. Olives are jarred in salted water and vinegar marinade.