Ghost Island Hot Sauce

Karma Hot Sauce – Ghost Island

Escape to the tropics—if you can handle the heat. Karma Hot Sauce – Ghost Island is a Caribbean-inspired hot sauce that delivers a fiery punch balanced with vibrant, fruit-forward flavor.

This award-winning blend combines the intense heat of Bhut Jolokia (ghost pepper) with habanero and fatalii peppers, creating a layered, lingering burn. Sweet pineapple and mango bring a bright, tropical contrast, while notes of garlic, onion, mustard seed, and thyme add depth and complexity to every drop.

The result is a perfectly balanced sauce that’s both scorching and flavorful—ideal for those who want serious heat without sacrificing taste. It’s a standout on grilled chicken, seafood, tacos, rice bowls, and anything that could use a bold island twist.

A multi-time Fiery Food Challenge winner (Caribbean Style and Latin Style), Ghost Island has earned its place as a must-have for hot sauce lovers seeking both heat and sophistication.

Why You’ll Love It:

• Super hot heat level with tropical fruit balance
• Made with ghost pepper (Bhut Jolokia), habanero, and fatalii
• Bright notes of mango and pineapple with savory spice depth
• Award-winning Caribbean-style hot sauce
• Perfect for grilling, marinades, and finishing dishes

Ingredients:
Peppers (habanero, Bhut Jolokia, fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried Bhut Jolokia, fenugreek, thyme

Bring bold island heat to your table with Karma Hot Sauce – Ghost Island—where tropical sweetness meets serious fire.