Hawaiian Black Lava Sea Salt

Hawaiian Black Lava Sea Salt adds deep, mineral-rich flavor with subtle smokiness. Made with clean sea salt and naturally activated charcoal, this striking black salt brings both visual contrast and savory depth to everyday cooking.

Use it as a finishing salt on roasted vegetables, eggs, avocado, tofu, grilled seafood, meats, or simple grain bowls. Its mild, earthy character enhances food without overpowering it, making it especially useful for finishing dishes right before serving.

Heat level: none — savory and mineral-forward.

Designed for home cooks who value texture, balance, and quiet drama on the plate, this is a salt that elevates simple meals while still feeling familiar and usable.