Hawaiian Red Alaea Sea Salt is a traditional, mineral-rich salt blended with naturally occurring red alaea clay. Its warm color and earthy flavor come from the clay itself, giving this salt a distinctive character that’s both savory and balanced.
Use it to season roasted vegetables, proteins, grains, potatoes, or as a finishing salt where you want depth without sharp salinity. The mineral content lends a rounded, grounded flavor that works especially well in everyday cooking.
Heat level: none — earthy, savory, and mineral-forward.
This is a salt for cooks who value tradition, texture, and substance. Familiar in use but rich in character, it brings quiet depth to simple meals without overpowering them.
