The Seasoned Olive/ Oils/Vinegars
Koroneiki Extra Virgin Olive Oil – Chile (2025 Harvest)
Koroneiki Extra Virgin Olive Oil – Chile (2025 Harvest)
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Koroneiki Extra Virgin Olive Oil – Chile, 2025 Harvest
This early-harvest Koroneiki Extra Virgin Olive Oil from Chile delivers a vibrant, intensely green flavor profile prized by olive oil enthusiasts. Known as the “queen of Greek olives,” the Koroneiki variety produces oils rich in natural polyphenols with a bold balance of bitterness and peppery finish.
This fresh 2025 crush offers bright notes of cut grass, olive leaf, artichoke, and green almond layered with herbaceous complexity. The oil finishes with a lingering black pepper sensation in the throat—an indicator of freshness and antioxidant content.
Its robust structure makes this oil perfect for finishing dishes, dipping with bread, and elevating Mediterranean cooking.
Flavor Profile
- Fresh cut grass
- Olive leaf and green herbs
- Artichoke
- Green almond
- Pronounced bitterness with peppery finish
Suggested Uses
- Drizzle over roasted vegetables or grilled meats
- Finish tomato salads and bruschetta
- Use for dipping with crusty bread
- Pair with bitter greens, beans, and Mediterranean dishes
- Create bold vinaigrettes and marinades
Perfect Pairings
- Traditional Aged Balsamic Vinegar
- Fig Balsamic Vinegar
- Pomegranate Balsamic Vinegar
- Lemon White Balsamic
Harvest Information
- Country of Origin: Chile
- Olive Variety: Koroneiki
- Harvest: 2025 Early Harvest
- Type: Single Varietal Extra Virgin Olive Oil
Drizzle generously and taste the difference that fresh harvest, high-quality extra virgin olive oil makes.
