Lavender Sea Salt

Lavender Sea Salt brings a subtle, aromatic herb note to everyday cooking. Made with clean sea salt and culinary lavender, this blend adds gentle floral depth without overpowering the dish.

Use it to season roasted vegetables, potatoes, chicken, lamb, honey-drizzled carrots, shortbread, or simple dishes where a light herbal finish adds contrast. The lavender is restrained and savory, designed to complement food rather than dominate it.

Heat level: none — softly aromatic, herb-forward, and balanced.

This is a thoughtful finishing salt for cooks who enjoy nuanced flavor. A little goes a long way, making it ideal for intentional use in both savory and lightly sweet dishes.