Vosges Haut-Chocolat
Vosges Mini Exotic Chocolate Bar Library – Assorted Chocolate Tasting Collection
Vosges Mini Exotic Chocolate Bar Library – Assorted Chocolate Tasting Collection
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A little chocolate adventure in every bite.
Discover a world of unexpected flavors with the Vosges Haut-Chocolat Mini Exotic Chocolate Bar Library. This beautifully curated assortment brings together some of Vosges' most distinctive dark and milk chocolate creations in perfectly portioned mini bars.
From the tropical sweetness of banana and coconut to earthy matcha, warming ginger, rich caramel-like notes, and smoky sea salt, each chocolate offers its own unique tasting experience. Thoughtfully crafted with globally inspired ingredients, this collection is a delicious way to explore the art of chocolate pairing.
Perfect for chocolate tasting, sharing with friends, adding to gift baskets, or treating yourself to a little everyday indulgence.
Why You'll Love It
- Explore exotic flavors: Discover creative combinations of chocolate, spices, fruits, nuts, and botanical ingredients.
- Dark & milk chocolate: Enjoy a variety of cacao intensities and flavor profiles.
- Perfectly portioned: Individual 0.5 oz mini bars make tasting and sharing easy.
- Beautiful for gifting: A thoughtful choice for chocolate lovers, hostess gifts, birthdays, and gift baskets.
- Artisan chocolate: Crafted by Vosges Haut-Chocolat with carefully selected ingredients and imaginative flavor pairings.
Explore the Flavors
- Banana Coconut Super Dark: Sri Lankan coconut and banana blended with rich 72% cacao dark chocolate.
- Matcha Green Tea & Spirulina Super Dark: Earthy matcha, spirulina, and crunchy cocoa nibs paired with 72% cacao dark chocolate.
- Raw Honey Cacao: Intense 82% cacao dark chocolate gently sweetened with floral wildflower raw honey.
- Reishi Walnut: Reishi mushroom and California walnuts layered into 72% cacao dark chocolate.
- Turmeric Ginger: Warming turmeric, ginger, black pepper, and coconut paired with smooth 45% cacao deep milk chocolate.
- Barcelona: Hickory-smoked almonds and fleur de sel grey sea salt blended into 45
