Enjoy the rich, tangy taste of sourdough without gluten! Our gluten-free sourdough starter is carefully cultivated using organic, non-GMO brown rice flour and pure mineralized water, then nurtured until fully active and freeze-dried to preserve its strength and wild culture biodiversity.
Once revived, this starter becomes a vigorous, flavorful culture that delivers rise, texture, and that unmistakable sourdough flavor in all your gluten-free baking. Perfect for loaves, pizza dough, pancakes, waffles, and more, it makes baking simple, delicious, and wholesome, whether you’re newly gluten-free or a seasoned sourdough enthusiast.
Why Bakers Love It:
Organic, non-GMO, and carefully freeze-dried for longevity
Gluten-free and crafted for consistent rise and flavor
Easy to revive and use for all your favorite sourdough recipes
Perfect for home bakers of all skill levels
Bring the authentic taste of sourdough to your kitchen — without compromise.
