Peranzana EVOO (Italy) Olive Oil

Peranzana Extra Virgin Olive Oil (Italy) is a delicate, balanced Italian varietal celebrated for its harmony of fruitiness and pepper. Harvested from the Peranzana olive groves of Puglia, this EVOO offers an elegant profile with notes of green almond, tomato leaf, and a hint of artichoke.

• Origin: Puglia, Italy
• Flavor Profile: Medium-intensity with grassy, nutty, and slightly spicy notes
• Ideal Uses: Perfect for finishing grilled vegetables, drizzling over seafood, or enhancing fresh mozzarella and crusty bread.
• Pairings: Complements Fig, Traditional 25 Star, or Cranberry Pear Balsamic Vinegar for a sophisticated balance of sweet and savory.
• Quality: Cold-pressed and unfiltered to preserve antioxidants and authentic Italian flavor.

This versatile Italian EVOO brings a taste of the Mediterranean to your kitchen—smooth, fresh, and full of character.

Elevate your table with true Italian craftsmanship.