Crafted in small batches and aged in Pappy Van Winkle bourbon barrels, Pappy & Company’s Bourbon Barrel-Aged Pepper Sauce delivers bold heat with a smooth, smoky finish. Made with a blend of pure cane vinegar and fiery farm-grown Fresno peppers, this hot sauce is elevated by its time resting in authentic Pappy Van Winkle oak barrels, adding notes of bourbon, caramel, and charred oak to every drop.
Drizzle it over eggs, tacos, grilled meats, or roasted veggies for a gourmet kick with depth and character. It’s the perfect blend of Southern heat and heritage — a must-have for spice lovers and bourbon aficionados alike.
