Rosemary Sea Salt brings clean, herbaceous flavor to everyday cooking. Made with sea salt and aromatic rosemary, this blend adds depth and freshness without overpowering the dish.
Use it to season roasted vegetables, potatoes, poultry, lamb, eggs, focaccia, or simple grain dishes. The rosemary is balanced and savory, designed to complement food naturally rather than dominate it.
Heat level: none — fresh, savory, and herb-forward.
This is a salt meant for daily use — intuitive, versatile, and grounding. A simple way to add structure and warmth to home cooking.
