Smoked Applewood Sea Salt adds gentle smokiness and warm depth to everyday cooking. Made with clean sea salt and naturally smoked over applewood, this salt brings a soft, savory flavor that enhances food without overpowering it.
Use it to finish roasted vegetables, eggs, potatoes, grains, seafood, or simple weeknight meals. The applewood smoke is subtle and balanced, making it easy to use often and intuitively.
Heat level: none — smooth, savory, and lightly smoky.
Designed for home cooks who love comfort and restraint, this is a salt that lives on the counter — familiar, versatile, and quietly flavorful.
